Vegan Curried Mutton

Hey there! A few weeks ago I went with some friends for a Staycation trip. I was in charge of making the vegan mutton for our meal. It went down a treat and I received requests for the recipe so that others could re-create this delight. So here it is!

Ingredients

2 Medium potatoes

3 Carrots

1 Onion

1 Inch piece of ginger finely chopped.

3 Cloves garlic garlic

1 Stalk of spring onion

2 Stalks Fresh thyme

1 Scotch bonnet (optional)

Rapeseed oil

1 Pack TKC vegetarian-style mutton pieces*

1 Vegetable stock cube

3 Tbsp curry powder

Hot water

*Disclaimer, this blog post is in no way sponsored/affiliated with TKC or WingYip. Here is a link to the WingYip store of which there are branches around the UK where you can purchase it.

Method

1. Chop potatoes into cubes, and carrots into small pieces.

2. Chop onion and garlic finely.

3. Cover the base of the pan in a layer of oil. Once heated, add curry powder to the oil.

4. Fry the ‘mutton’ until golden brown. Be sure to turn until all sides are golden and almost crispy.

5. Add the ginger, onion and garlic and mix in and let simmer until onion is slightly soft.

6. Mix the stock cube in hot water (follow the instructions on the pack for how much water to use).

7. Add the stock to the pan.

8. Add the potatoes, carrots, spring onion (you can leave as fairly large stalks so you can remove these once cooked) and thyme. If you’re using scotch bonnet , add now and be sure to not let it burst otherwise it will be very hot.

9. Cover the pan with foil (it cooks quicker) and leave to summer on a low- medium heat until the potatoes and carrots are cooked through. Keep checking the pan to make sure the water hasn’t dried out and the potatoes and carrots aren’t overcooked. If more water is needed feel free to add more. If more flavour is needed once adding the water, you can always add salt to taste.

10. Remove the scotch bonnet before serving.

Let me know if you make this recipe and be sure to drop me a message with your feedback! Enjoy :)

Chaz xx