Granola and Blueberry Jam

Hello again, welcome back to the blog! Earlier this month, I had the pleasure of hosting Kemion (@gluten_free_plantaste) on an IG LIVE where she shared some breakfast recipes with us. If you missed out and would like to watch the replay, you can watch it here- part 1 and part 2. Kemion also has her own blog and YouTube channel, you can check out the blueberry jam and granola recipes by clicking the links.

Granola

1/4 cup pumpkin seeds

1/4 cup pumpkin seeds

1/4 cup dried cranberries

2 tbsp coconut desiccated

1/2 cup applesauce

2 tbsp date paste

2 cups oats

1 tbsp cinnamon

Handful of almonds

1. Bake for 25-30 minutes at 190° or until granola is dry.

2. Be sure to turn the granola so that it is baked evenly.

Blueberry Jam

2 cups frozen blueberries

3 tbsp date paste or sweetener of choice.

1 tbsp + 1tsp ground chia seed

1. In a sauce pan, cook for 10 minutes

2. Add the chia seeds once cooked to thicken.

As usual, I hope you enjoy these recipes! Give them a try and if you do make these recipes, be sure to tag @gluten_free_plantaste and @chazdelightsnutrition on Instagram as we'd love to see what you made. If you haven't yet subscribed to the blog, be sure to sign up so you never miss out on the latest posts. Enjoy!

Chaz xx